Blog
Tips, guides and stories about Mexican cooking in Canada
Welcome to the Recetas Mexas blog, your source for information about Mexican cuisine in the UK. Here you'll find detailed guides about Mexican ingredients, practical tips for cooking authentic dishes with products available in British supermarkets, and articles about the rich culinary culture of Mexico. Explore our recipes, products and restaurants for more.
Our articles cover everything from toasting and rehydrating dried chillies for rich, complex salsas to understanding the difference between corn and flour tortillas and when to use each. Learn traditional techniques like nixtamalisation that give tortillas their distinctive flavour and texture.
Written by our team of Mexicans living in the UK, every article combines first-hand cultural knowledge with practical advice for British kitchens.
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We also publish shop reviews of Latin and Mexican stores across UK cities, product comparisons (which bottled mole is most authentic, what brand of totopos tastes best), seasonal guides (chiles en nogada in September, rosca de reyes in January, pan de muerto in November) and the fascinating stories behind dishes like mole poblano, tamales andpozole that carry centuries of pre-Hispanic and colonial tradition.
Whether you're a complete beginner curious about Mexican cuisine or an experienced cook looking to perfect your technique, our blog has something for every level. All recipes and techniques are adapted for ingredients available at Tesco, Sainsbury’s, Waitrose and specialist Mexican shops across the UK.
Latest Articles
Mezcal vs Tequila: A Guide to Understanding the Differences
Both come from agave, but they are very different. Learn what sets mezcal apart from tequila in this complete guide.
Mole: History, Types and How to Prepare It
Everything about mole: the history behind the most representative dish of Mexico, the main types, key ingredients, preparation techniques and where to find mole paste in the UK.
10 Common Mistakes When Cooking Mexican Food
Avoid these ten common mistakes that home cooks make when preparing Mexican dishes for the first time.
Mexican Independence Day: How to Celebrate 15 September
How Mexicans celebrate Fiestas Patrias on 15 September: traditions, food, the Grito and how to join in from abroad.
Complete Menu for Mexican Parties
A complete menu for Mexican parties: aperitifs, main courses, desserts and drinks with quantities for 10 and 20 people. Includes a preparation timeline and estimated budget.
How to Organise a Perfect Taco Night
Everything you need to host the perfect taco night: fillings, toppings, salsas, drinks and a step-by-step plan.
Regional Mexican Cuisine: A Journey Through Its Flavours
From Oaxaca to Yucatan, from Puebla to Baja California: explore the diverse regional cuisines of Mexico.
Mexican Kitchen Utensils You Should Own
From the molcajete to the comal: essential Mexican kitchen tools that will elevate your cooking.
How to Prepare a Mexican Menu for 20 People
Planning a Mexican feast for a crowd? Here is how to scale recipes, plan your menu and prep efficiently.
Pairing Wine with Mexican Food
Mexican food and wine make a great match. Learn which wines pair best with tacos, mole, ceviche and more.
How to Freeze and Preserve Mexican Food
A practical guide to freezing and preserving Mexican food correctly. Which dishes freeze well, which do not, storage times and tricks to make them taste freshly made.