Sixty Years of Circular Migration: Mexico, the SAWP, and Quebec's Farms
The Seasonal Agricultural Worker Program has moved Mexican labour into Canadian fields since the 1970s. Here's the national history — and what we could and couldn't confirm about Quebec.
Most of what Canadians know about Mexican farm labour comes from Ontario's greenhouse belt, covered elsewhere in this series. But the Seasonal Agricultural Worker Program (SAWP) that supplies that labour is a national program, and Quebec — home to the second-largest Mexican-origin population of any Canadian province — has its own agricultural sector that draws on the same federal framework. This article lays out what the program is, when Mexico joined it, and is deliberately honest about where our research this session could and couldn't confirm Quebec-specific detail.
The program's origins
SAWP dates to 1966, introduced under the government of Lester B. Pearson as a bilateral arrangement between Canada and Jamaica to address recurring labour shortages in commercial agriculture, according to Wikipedia's entry on the program. It has since expanded to Mexico and a number of other Caribbean nations. Mexico's own formal inclusion came later: a specific bilateral agreement between Canada and Mexico permitting temporary Mexican migrant farm workers was signed in 1974, per the "Mexico–Canada relations" Wikipedia article — meaning the Mexican leg of this program is now more than fifty years old, roughly the length of an entire working career.
The mechanics are consistent regardless of province: workers are admitted on closed work permits tied to a specific employer, for a growing season lasting up to eight months, and are eligible for Canada Pension Plan contributions and certain Employment Insurance benefits despite their temporary status, according to the same SAWP entry. Nationally, the program now admits more than 29,000 agricultural workers a year (an approximate figure from the same source, without a specific reference year attached — we treat it as describing a recent-but-undated year rather than the current one). Mexican nationals made up roughly half of that intake in 2009 specifically — about 15,800 people — the one year for which we found a precise, sourced breakdown.
A genuinely circular migration
What the numbers make clear is that SAWP is not a program of one-time visits. Among Mexican participants, 75% have re-entered the program for four or more consecutive years, and 57% for six years or more, according to the Wikipedia SAWP entry. For many families in rural Mexico, a spot in the program is closer to a long-term seasonal job than a one-off migration — the same worker returning to the same Canadian farm, sometimes for a decade or longer, then going home each autumn.
Where Quebec fits — and where our research hit a wall
Quebec is home to 34,310 residents of Mexican ancestry as of the 2021 Census — second only to Ontario's 54,725, and ahead of British Columbia (28,445) and Alberta (25,450), according to the 2021 Census figures compiled in Wikipedia's "Mexican Canadians" entry (see this series' census article for the full breakdown and the caveats around what "ancestry" does and doesn't capture). Quebec's agricultural sector — fruit orchards in the Montérégie, market gardens around Quebec City, apple and vegetable operations throughout the St. Lawrence lowlands — has real, documented labour-shortage pressure of the same kind that drives SAWP hiring in Ontario. It is common knowledge in Canadian agricultural policy circles that a dedicated non-profit organization coordinates SAWP recruitment specifically for Quebec employers, separately from Ontario's equivalent body.
We are not naming that organization here. During this research session we were unable to independently confirm its name, mandate, or any Quebec-specific SAWP statistics (worker counts, top sending regions of Mexico, sector breakdown) through a source we could actually load and verify — the specific French-language Wikipedia page we attempted returned a 404 error, and we had exhausted this session's web search budget before we could try alternative routes. Rather than repeat a name from memory without a live citation behind it — exactly the kind of unverified fact this publication's editorial rules prohibit — we are flagging Quebec-specific SAWP administration as an open research item. What we can say with confidence, because it is sourced to the national program figures above, is that the same 1974 bilateral framework that supplies Ontario's greenhouses applies equally to Quebec employers; the mechanism is federal, even if the on-the-ground recruiting infrastructure may be organized provincially.
Why this still matters for a Quebec Mexican community that mostly isn't farm labour
It is worth being explicit about a distinction this series has hammered on before: the 34,310 people of Mexican ancestry in Quebec are, in the great majority, not SAWP participants. SAWP workers hold seasonal, closed work permits and are not counted the same way as permanent residents or citizens in most community-population discussions, and the program's national scale (tens of thousands of workers across all provinces) is a fraction of the settled Mexican-Quebecois population built through decades of permanent immigration, family reunification, and, since Quebec's French-language environment attracts a distinct profile of Mexican newcomers, education-driven migration. Conflating "Mexican seasonal farm workers" with "the Mexican community of Quebec" would be the same category error this series' census article warns against with Windsor's Latin American numbers — two real, sourced facts about different populations, sharing a home province but very little else in daily life.
| Fact | Figure |
|---|---|
| SAWP established (Canada–Jamaica) | 1966 |
| Canada–Mexico SAWP agreement signed | 1974 |
| National SAWP admissions per year (approx., undated) | 29,000+ |
| Mexican share of SAWP admissions, 2009 | ~50% (≈15,800) |
| Mexican-ancestry population of Quebec, 2021 Census | 34,310 |

Founder, Recetas Mexas
Mexican from Puebla, IT professional and foodie. Author of 1000+ authentic Mexican recipes adapted for home kitchens worldwide. Based in Madrid since 2018.
Read more