Ajonjolí
Spices$3.49 / 150gApproximate price based on Canadian supermarkets.
Ajonjolí - an ingredient used in Mexican recipes (spices). See the recipes that use this ingredient below.
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Can't find it? Look in Mexican and Latin American grocery stores in Toronto, Montreal, Vancouver or Calgary, or order online via Amazon Canada.
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How it's used in Mexican cooking
Ajonjolí, part of the spices section of the Mexican pantry, appears in 12 recipes in our collection, including Mole Enchiladas, Mole Poblano and Oaxacan Black Mole. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using ajonjolí
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer - grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Ajonjolí?
Ajonjolí is used in 12 recipes in our collection, such as Mole Enchiladas and Mole Poblano. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Ajonjolí in Canada?
You can buy Ajonjolí online via the Amazon link on this page, or look for it at Mexican and Latin American grocery stores in Canada.
How should Ajonjolí be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer - grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.