Anís estrella molido
Spices$4.19 / 100gApproximate price based on Canadian supermarkets.
Anís estrella molido - an authentic Mexican cooking ingredient (spices). Find it in Mexican and Latin American grocery stores across Canada or online via Amazon Canada. The recipes below show how to use this ingredient step by step.
As an Amazon Associate we earn from qualifying purchases.
Can't find it? Look in Mexican and Latin American grocery stores in Toronto, Montreal, Vancouver or Calgary, or order online via Amazon Canada.
Buy online
Can't find Anís estrella molido near you? You can also buy it online:
As an Amazon Associate we earn from qualifying purchases.
How it's used in Mexican cooking
Anís estrella molido, part of the spices section of the Mexican pantry, appears in 2 recipes in our collection, including Muñuelos Tlaxcaltecas (Fried Dough Balls in Piloncillo Syrup) and Oaxacan Day of the Dead Hojaldras Bread. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using anís estrella molido
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer - grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Anís estrella molido?
Anís estrella molido is used in 2 recipes in our collection, such as Muñuelos Tlaxcaltecas (Fried Dough Balls in Piloncillo Syrup) and Oaxacan Day of the Dead Hojaldras Bread. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Anís estrella molido in Canada?
You can buy Anís estrella molido online via the Amazon link on this page, or look for it at Mexican and Latin American grocery stores in Canada.
How should Anís estrella molido be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer - grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.