Caldo de res
Basics$2.49 / 900mlApproximate price based on Canadian supermarkets.
Caldo de res - an ingredient used in Mexican recipes (basics). See the recipes that use this ingredient below.
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How it's used in Mexican cooking
Caldo de res, part of the pantry basics section of the Mexican pantry, appears in 12 recipes in our collection, including Red Chilli Stew, Chile Pasado with Beef and Albóndigas en Caldillo (Mexican Meatballs in Broth). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using caldo de res
Red Chilli Stew
Chile Pasado with Beef
Albóndigas en Caldillo (Mexican Meatballs in Broth)
Caldillo de Machaca (Dried Shredded Beef Broth)
Mexican Onion Soup with Pasilla Chilli
Chihuahua Beef with Dried Green Chilli
Chilli con Carne
Barbacoa Bowl with Coriander-Lime Rice
Chile Colorado Beef Burrito
Cortadillo Norteño (Northern Mexican Beef Stew)
Oaxacan Chicken Stew with Olives, Capers, Raisins and Almonds
Beef in Guajillo Chile Sauce
Frequently asked questions
How many recipes use Caldo de res?
Caldo de res is used in 12 recipes in our collection, such as Red Chilli Stew and Chile Pasado with Beef. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Caldo de res in Canada?
You can buy Caldo de res online via the Amazon link on this page, or look for it at Mexican and Latin American grocery stores in Canada.