Chepiche
Herbs$ 2.73 / EURApproximate price based on Canadian supermarkets.
Chepiche - an authentic Mexican cooking ingredient (herbs). Find it in Mexican and Latin American grocery stores across Canada or online via Amazon Canada. The recipes below show how to use this ingredient step by step.
As an Amazon Associate we earn from qualifying purchases.
Can't find it? Look in Mexican and Latin American grocery stores in Toronto, Montreal, Vancouver or Calgary, or order online via Amazon Canada.
Buy online
Can't find Chepiche near you? You can also buy it online:
As an Amazon Associate we earn from qualifying purchases.
How it's used in Mexican cooking
Chepiche, part of the herbs section of the Mexican pantry, appears in 1 recipe in our collection, including Sopa de Guías (Courgette Vine Soup). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using chepiche
Storage and substitutes
How to store it
Fresh herbs keep in the fridge wrapped in slightly damp kitchen paper inside a bag or container, and are best used within a few days. Dried versions (oregano, bay leaf, hibiscus flower) go in an airtight jar away from light and hold their aroma for months.
Substitutes
Epazote and hoja santa have very distinctive flavours with no exact substitute; if you can't find them, it's usually better to leave them out than to swap in another herb. Mexican oregano can be replaced with Mediterranean oregano, though its profile is more citrusy.
Frequently asked questions
How many recipes use Chepiche?
Chepiche is used in 1 recipe in our collection, such as Sopa de Guías (Courgette Vine Soup). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Chepiche in Canada?
You can buy Chepiche online via the Amazon link on this page, or look for it at Mexican and Latin American grocery stores in Canada.
How should Chepiche be stored?
Fresh herbs keep in the fridge wrapped in slightly damp kitchen paper inside a bag or container, and are best used within a few days. Dried versions (oregano, bay leaf, hibiscus flower) go in an airtight jar away from light and hold their aroma for months.