
Cilantro
Herbs$1.99 / 1 bunchApproximate price based on Canadian supermarkets.
Cilantro - an authentic Mexican cooking ingredient (herbs). Find it in Mexican and Latin American grocery stores across Canada or online via Amazon Canada. The recipes below show how to use this ingredient step by step.
As an Amazon Associate we earn from qualifying purchases.
Can't find it? Look in Mexican and Latin American grocery stores in Toronto, Montreal, Vancouver or Calgary, or order online via Amazon Canada.
Buy online
Can't find Cilantro near you? You can also buy it online:
As an Amazon Associate we earn from qualifying purchases.
How it's used in Mexican cooking
Cilantro, part of the herbs section of the Mexican pantry, appears in 12 recipes in our collection, including Red Chilaquiles, Bean Tlacoyos and Molletes. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using cilantro
Storage and substitutes
How to store it
Fresh herbs keep in the fridge wrapped in slightly damp kitchen paper inside a bag or container, and are best used within a few days. Dried versions (oregano, bay leaf, hibiscus flower) go in an airtight jar away from light and hold their aroma for months.
Substitutes
Epazote and hoja santa have very distinctive flavours with no exact substitute; if you can't find them, it's usually better to leave them out than to swap in another herb. Mexican oregano can be replaced with Mediterranean oregano, though its profile is more citrusy.
Frequently asked questions
How many recipes use Cilantro?
Cilantro is used in 12 recipes in our collection, such as Red Chilaquiles and Bean Tlacoyos. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Cilantro in Canada?
You can buy Cilantro online via the Amazon link on this page, or look for it at Mexican and Latin American grocery stores in Canada.
How should Cilantro be stored?
Fresh herbs keep in the fridge wrapped in slightly damp kitchen paper inside a bag or container, and are best used within a few days. Dried versions (oregano, bay leaf, hibiscus flower) go in an airtight jar away from light and hold their aroma for months.











