Clavo de olor
Spices$3.97 / 37gApproximate price based on Canadian supermarkets.
Clavo de olor - an ingredient used in Mexican recipes (spices). See the recipes that use this ingredient below.
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How it's used in Mexican cooking
Clavo de olor, part of the spices section of the Mexican pantry, appears in 12 recipes in our collection, including Beef Birria, Tacos al Pastor and Barbacoa Tacos. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using clavo de olor
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer - grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Clavo de olor?
Clavo de olor is used in 12 recipes in our collection, such as Beef Birria and Tacos al Pastor. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Clavo de olor in Canada?
You can buy Clavo de olor online via the Amazon link on this page, or look for it at Mexican and Latin American grocery stores in Canada.
How should Clavo de olor be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer - grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.