Coco rallado
Frutos Secos$2.47 / 200gApproximate price based on Canadian supermarkets.
Coco rallado - an ingredient used in Mexican recipes (frutos secos). See the recipes that use this ingredient below.
As an Amazon Associate we earn from qualifying purchases.
Can't find it? Look in Mexican and Latin American grocery stores in Toronto, Montreal, Vancouver or Calgary, or order online via Amazon Canada.
Buy online
Can't find Coco rallado near you? You can also buy it online:
As an Amazon Associate we earn from qualifying purchases.
How it's used in Mexican cooking
Coco rallado, part of the nuts and seeds section of the Mexican pantry, appears in 12 recipes in our collection, including Coconut Sweet, Coconut Prawns and Horchata de Coco (Coconut Horchata). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using coco rallado
Coconut Sweet
Coconut Prawns
Horchata de Coco (Coconut Horchata)
Bionico (Guadalajara Fruit Bowl)
Cajeta Truffles
Coconut Flan
Coconut and Cinnamon Candy (Dulce de Coco)
Cotonetes (Mexican Coconut Meringue Cookies)
Pineapple Coconut Agua Fresca (Non-Alcoholic Piña Colada)
Coconut Horchata (Agua de Horchata de Coco)
Sweet Pineapple and Coconut Tamales
Coconut Atole (Warm Coconut Corn Drink)
Storage and substitutes
How to store it
Nuts and seeds keep best in an airtight container in a cool, dark place: because of their oil content, heat can turn them rancid. For longer periods, the fridge or freezer extends their shelf life considerably without affecting flavour.
Frequently asked questions
How many recipes use Coco rallado?
Coco rallado is used in 12 recipes in our collection, such as Coconut Sweet and Coconut Prawns. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Coco rallado in Canada?
You can buy Coco rallado online via the Amazon link on this page, or look for it at Mexican and Latin American grocery stores in Canada.
How should Coco rallado be stored?
Nuts and seeds keep best in an airtight container in a cool, dark place: because of their oil content, heat can turn them rancid. For longer periods, the fridge or freezer extends their shelf life considerably without affecting flavour.