Garam masala
Spices$9.99 / 75 g (bolsa)Approximate price based on Canadian supermarkets.
Garam masala - an ingredient used in Mexican recipes (spices). See the recipes that use this ingredient below.
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How it's used in Mexican cooking
Garam masala, part of the spices section of the Mexican pantry, appears in 1 recipe in our collection, including Birria Curry. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using garam masala
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer - grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Garam masala?
Garam masala is used in 1 recipe in our collection, such as Birria Curry. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Garam masala in Canada?
You can buy Garam masala online via the Amazon link on this page, or look for it at Mexican and Latin American grocery stores in Canada.
How should Garam masala be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer - grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.