Harina de maíz blanco nixtamalizado 1kg
Harinas$11.49 / 2kgApproximate price based on Canadian supermarkets.
Harina de maíz blanco nixtamalizado 1kg - an authentic Mexican cooking ingredient (harinas). Find it in Mexican and Latin American grocery stores across Canada or online via Amazon Canada. The recipes below show how to use this ingredient step by step.
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How it's used in Mexican cooking
Harina de maíz blanco nixtamalizado 1kg, part of the flours and masa section of the Mexican pantry, appears in 5 recipes in our collection, including Basket Tacos with Refried Beans, Basket Tacos with Potato and Chorizo and Mexican Tuna Tostadas. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using harina de maíz blanco nixtamalizado 1kg
Storage and substitutes
How to store it
Nixtamalized corn flour (masa harina) keeps for several months in an airtight container in a cool, dry place. Fresh masa, on the other hand, is perishable: refrigerate it and use it within a day or two, or freeze it in portions.
Substitutes
For tortillas and antojitos, nixtamalized corn flour (white or blue) is interchangeable between brands; what matters is that it is nixtamalized - regular cornmeal (polenta-style) will not form a workable dough.
Frequently asked questions
How many recipes use Harina de maíz blanco nixtamalizado 1kg?
Harina de maíz blanco nixtamalizado 1kg is used in 5 recipes in our collection, such as Basket Tacos with Refried Beans and Basket Tacos with Potato and Chorizo. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Harina de maíz blanco nixtamalizado 1kg in Canada?
You can buy Harina de maíz blanco nixtamalizado 1kg online via the Amazon link on this page, or look for it at Mexican and Latin American grocery stores in Canada.
How should Harina de maíz blanco nixtamalizado 1kg be stored?
Nixtamalized corn flour (masa harina) keeps for several months in an airtight container in a cool, dry place. Fresh masa, on the other hand, is perishable: refrigerate it and use it within a day or two, or freeze it in portions.