Hoja de aguacate
Herbs$2.78 / 14gApproximate price based on Canadian supermarkets.
Hoja de aguacate - an authentic Mexican cooking ingredient (herbs). Find it in Mexican and Latin American grocery stores across Canada or online via Amazon Canada. The recipes below show how to use this ingredient step by step.
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Can't find it? Look in Mexican and Latin American grocery stores in Toronto, Montreal, Vancouver or Calgary, or order online via Amazon Canada.
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How it's used in Mexican cooking
Hoja de aguacate, part of the herbs section of the Mexican pantry, appears in 8 recipes in our collection, including Barbacoa Tacos, Oaxacan Black Mole and Lamb Barbacoa. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using hoja de aguacate
Storage and substitutes
How to store it
Fresh herbs keep in the fridge wrapped in slightly damp kitchen paper inside a bag or container, and are best used within a few days. Dried versions (oregano, bay leaf, hibiscus flower) go in an airtight jar away from light and hold their aroma for months.
Substitutes
Epazote and hoja santa have very distinctive flavours with no exact substitute; if you can't find them, it's usually better to leave them out than to swap in another herb. Mexican oregano can be replaced with Mediterranean oregano, though its profile is more citrusy.
Frequently asked questions
How many recipes use Hoja de aguacate?
Hoja de aguacate is used in 8 recipes in our collection, such as Barbacoa Tacos and Oaxacan Black Mole. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Hoja de aguacate in Canada?
You can buy Hoja de aguacate online via the Amazon link on this page, or look for it at Mexican and Latin American grocery stores in Canada.
How should Hoja de aguacate be stored?
Fresh herbs keep in the fridge wrapped in slightly damp kitchen paper inside a bag or container, and are best used within a few days. Dried versions (oregano, bay leaf, hibiscus flower) go in an airtight jar away from light and hold their aroma for months.