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Mole negro chiapaneco
Mexicano

Mole negro chiapaneco

Moles

$ 10.36Approximate price based on Canadian supermarkets.

Mole negro chiapaneco - an authentic Mexican cooking ingredient (moles). Find it in Mexican and Latin American grocery stores across Canada or online via Amazon Canada. The recipes below show how to use this ingredient step by step.

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Can't find it? Look in Mexican and Latin American grocery stores in Toronto, Montreal, Vancouver or Calgary, or order online via Amazon Canada.

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How it's used in Mexican cooking

Mole negro chiapaneco, part of the moles section of the Mexican pantry, appears in 1 recipe in our collection, including Tamales de Bola Chiapanecos (Round Chiapas Tamales with Black Mole and Chicken). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.

Recipes using mole negro chiapaneco

Storage and substitutes

How to store it

Unopened mole paste keeps in the pantry. Once opened, store it tightly covered in the fridge, where it lasts several months thanks to its concentration of fat and spices; you can also freeze it in portions. To use it, dilute it little by little in hot stock until you reach the desired texture.

Frequently asked questions

How many recipes use Mole negro chiapaneco?

Mole negro chiapaneco is used in 1 recipe in our collection, such as Tamales de Bola Chiapanecos (Round Chiapas Tamales with Black Mole and Chicken). The full list, with a photo and link for each recipe, is on this page.

Where can I buy Mole negro chiapaneco in Canada?

You can buy Mole negro chiapaneco online via the Amazon link on this page, or look for it at Mexican and Latin American grocery stores in Canada.

How should Mole negro chiapaneco be stored?

Unopened mole paste keeps in the pantry. Once opened, store it tightly covered in the fridge, where it lasts several months thanks to its concentration of fat and spices; you can also freeze it in portions. To use it, dilute it little by little in hot stock until you reach the desired texture.