Skip to main content
All products
Mole rojo pasta 235g
Mexicano

Mole rojo pasta 235g

Moles

$7.99 / 234 gApproximate price based on Canadian supermarkets.

Mole rojo pasta 235g - an authentic Mexican cooking ingredient (moles). Find it in Mexican and Latin American grocery stores across Canada or online via Amazon Canada. The recipes below show how to use this ingredient step by step.

Buy on Amazon

As an Amazon Associate we earn from qualifying purchases.

Can't find it? Look in Mexican and Latin American grocery stores in Toronto, Montreal, Vancouver or Calgary, or order online via Amazon Canada.

Buy online

Can't find Mole rojo pasta 235g near you? You can also buy it online:

Buy on Amazon

As an Amazon Associate we earn from qualifying purchases.

How it's used in Mexican cooking

Mole rojo pasta 235g, part of the moles section of the Mexican pantry, appears in 1 recipe in our collection, including Romeritos in Mole. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.

Recipes using mole rojo pasta 235g

Storage and substitutes

How to store it

Unopened mole paste keeps in the pantry. Once opened, store it tightly covered in the fridge, where it lasts several months thanks to its concentration of fat and spices; you can also freeze it in portions. To use it, dilute it little by little in hot stock until you reach the desired texture.

Frequently asked questions

How many recipes use Mole rojo pasta 235g?

Mole rojo pasta 235g is used in 1 recipe in our collection, such as Romeritos in Mole. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Mole rojo pasta 235g in Canada?

You can buy Mole rojo pasta 235g online via the Amazon link on this page, or look for it at Mexican and Latin American grocery stores in Canada.

How should Mole rojo pasta 235g be stored?

Unopened mole paste keeps in the pantry. Once opened, store it tightly covered in the fridge, where it lasts several months thanks to its concentration of fat and spices; you can also freeze it in portions. To use it, dilute it little by little in hot stock until you reach the desired texture.