Pasas
Frutos Secos$3.97 / 373gApproximate price based on Canadian supermarkets.
Pasas - an ingredient used in Mexican recipes (frutos secos). See the recipes that use this ingredient below.
As an Amazon Associate we earn from qualifying purchases.
Can't find it? Look in Mexican and Latin American grocery stores in Toronto, Montreal, Vancouver or Calgary, or order online via Amazon Canada.
Buy online
Can't find Pasas near you? You can also buy it online:
As an Amazon Associate we earn from qualifying purchases.
How it's used in Mexican cooking
Pasas, part of the nuts and seeds section of the Mexican pantry, appears in 12 recipes in our collection, including Chillies in Walnut Sauce, Mole Poblano and Oaxacan Black Mole. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using pasas
Storage and substitutes
How to store it
Nuts and seeds keep best in an airtight container in a cool, dark place: because of their oil content, heat can turn them rancid. For longer periods, the fridge or freezer extends their shelf life considerably without affecting flavour.
Frequently asked questions
How many recipes use Pasas?
Pasas is used in 12 recipes in our collection, such as Chillies in Walnut Sauce and Mole Poblano. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Pasas in Canada?
You can buy Pasas online via the Amazon link on this page, or look for it at Mexican and Latin American grocery stores in Canada.
How should Pasas be stored?
Nuts and seeds keep best in an airtight container in a cool, dark place: because of their oil content, heat can turn them rancid. For longer periods, the fridge or freezer extends their shelf life considerably without affecting flavour.