Pasta de achiote 225g
Spices$8.65 / 14ozApproximate price based on Canadian supermarkets.
Pasta de achiote 225g - an authentic Mexican cooking ingredient (spices). Find it in Mexican and Latin American grocery stores across Canada or online via Amazon Canada. The recipes below show how to use this ingredient step by step.
As an Amazon Associate we earn from qualifying purchases.
Can't find it? Look in Mexican and Latin American grocery stores in Toronto, Montreal, Vancouver or Calgary, or order online via Amazon Canada.
Buy online
Can't find Pasta de achiote 225g near you? You can also buy it online:
As an Amazon Associate we earn from qualifying purchases.
How it's used in Mexican cooking
Pasta de achiote 225g, part of the spices section of the Mexican pantry, appears in 2 recipes in our collection, including Borrego al Pastor and Monterrey-Style Grilled Chicken (Pollo Asado Norteño). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using pasta de achiote 225g
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer - grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Pasta de achiote 225g?
Pasta de achiote 225g is used in 2 recipes in our collection, such as Borrego al Pastor and Monterrey-Style Grilled Chicken (Pollo Asado Norteño). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Pasta de achiote 225g in Canada?
You can buy Pasta de achiote 225g online via the Amazon link on this page, or look for it at Mexican and Latin American grocery stores in Canada.
How should Pasta de achiote 225g be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer - grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.