Pimienta gorda
Spices$3.97 / 35gApproximate price based on Canadian supermarkets.
Pimienta gorda - an authentic Mexican cooking ingredient (spices). Find it in Mexican and Latin American grocery stores across Canada or online via Amazon Canada. The recipes below show how to use this ingredient step by step.
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Can't find it? Look in Mexican and Latin American grocery stores in Toronto, Montreal, Vancouver or Calgary, or order online via Amazon Canada.
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How it's used in Mexican cooking
Pimienta gorda, part of the spices section of the Mexican pantry, appears in 12 recipes in our collection, including Barbacoa Tacos, Mole Poblano and Oaxacan Black Mole. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using pimienta gorda
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer - grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Pimienta gorda?
Pimienta gorda is used in 12 recipes in our collection, such as Barbacoa Tacos and Mole Poblano. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Pimienta gorda in Canada?
You can buy Pimienta gorda online via the Amazon link on this page, or look for it at Mexican and Latin American grocery stores in Canada.
How should Pimienta gorda be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer - grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.