Pimienta negra
Spices$2.27 / 85gApproximate price based on Canadian supermarkets.
Pimienta negra - an ingredient used in Mexican recipes (spices). See the recipes that use this ingredient below.
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How it's used in Mexican cooking
Pimienta negra, part of the spices section of the Mexican pantry, appears in 12 recipes in our collection, including Beef Birria, Sweetcorn Cream Soup and Tacos al Pastor. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using pimienta negra
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer - grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Pimienta negra?
Pimienta negra is used in 12 recipes in our collection, such as Beef Birria and Sweetcorn Cream Soup. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Pimienta negra in Canada?
You can buy Pimienta negra online via the Amazon link on this page, or look for it at Mexican and Latin American grocery stores in Canada.
How should Pimienta negra be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer - grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.