Queso fresco
Dairy$9.99 / 275gApproximate price based on Canadian supermarkets.
Queso fresco - an authentic Mexican cooking ingredient (dairy). Find it in Mexican and Latin American grocery stores across Canada or online via Amazon Canada. The recipes below show how to use this ingredient step by step.
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Can't find it? Look in Mexican and Latin American grocery stores in Toronto, Montreal, Vancouver or Calgary, or order online via Amazon Canada.
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How it's used in Mexican cooking
Queso fresco, part of the dairy section of the Mexican pantry, appears in 12 recipes in our collection, including Red Chilaquiles, Bean and Chorizo Sopes and Bean Tlacoyos. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using queso fresco
Storage and substitutes
How to store it
Keep cheese refrigerated and well wrapped, ideally in waxed paper or a container that lets it breathe. Fresh cheeses (panela, queso fresco) last only a few days once opened, while aged ones such as cotija or añejo keep considerably longer.
Substitutes
Common stand-ins outside Mexico: Oaxaca cheese is closest to fresh mozzarella, cotija to aged feta or Parmesan, and queso fresco to a mild white cheese. Not identical, but they work in most recipes.
Frequently asked questions
How many recipes use Queso fresco?
Queso fresco is used in 12 recipes in our collection, such as Red Chilaquiles and Bean and Chorizo Sopes. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Queso fresco in Canada?
You can buy Queso fresco online via the Amazon link on this page, or look for it at Mexican and Latin American grocery stores in Canada.
How should Queso fresco be stored?
Keep cheese refrigerated and well wrapped, ideally in waxed paper or a container that lets it breathe. Fresh cheeses (panela, queso fresco) last only a few days once opened, while aged ones such as cotija or añejo keep considerably longer.