Rosita de cacao
Spices$ 2.18 / EURApproximate price based on Canadian supermarkets.
Rosita de cacao - an authentic Mexican cooking ingredient (spices). Find it in Mexican and Latin American grocery stores across Canada or online via Amazon Canada. The recipes below show how to use this ingredient step by step.
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Can't find it? Look in Mexican and Latin American grocery stores in Toronto, Montreal, Vancouver or Calgary, or order online via Amazon Canada.
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How it's used in Mexican cooking
Rosita de cacao, part of the spices section of the Mexican pantry, appears in 1 recipe in our collection, including Tejate (Oaxacan Cacao and Corn Drink). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using rosita de cacao
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer - grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Rosita de cacao?
Rosita de cacao is used in 1 recipe in our collection, such as Tejate (Oaxacan Cacao and Corn Drink). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Rosita de cacao in Canada?
You can buy Rosita de cacao online via the Amazon link on this page, or look for it at Mexican and Latin American grocery stores in Canada.
How should Rosita de cacao be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer - grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.