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Tortillas de maíz azul nixtamalizado 12cm
Mexicano

Tortillas de maíz azul nixtamalizado 12cm

Tortillas

$ 4.14 / paqueteApproximate price based on Canadian supermarkets.

Tortillas de maíz azul nixtamalizado 12cm - an authentic Mexican cooking ingredient (tortillas). Find it in Mexican and Latin American grocery stores across Canada or online via Amazon Canada. The recipes below show how to use this ingredient step by step.

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Can't find it? Look in Mexican and Latin American grocery stores in Toronto, Montreal, Vancouver or Calgary, or order online via Amazon Canada.

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How it's used in Mexican cooking

Tortillas de maíz azul nixtamalizado 12cm, part of the tortillas section of the Mexican pantry, appears in 1 recipe in our collection, including Jackfruit Al Pastor Tacos. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.

Recipes using tortillas de maíz azul nixtamalizado 12cm

Storage and substitutes

How to store it

Keep tortillas in their tightly closed bag in the fridge, where they last several days, and freeze them in portions if you buy extra. To bring back their texture, always reheat them on a comal or dry pan; the microwave tends to dry them out if left uncovered.

Frequently asked questions

How many recipes use Tortillas de maíz azul nixtamalizado 12cm?

Tortillas de maíz azul nixtamalizado 12cm is used in 1 recipe in our collection, such as Jackfruit Al Pastor Tacos. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Tortillas de maíz azul nixtamalizado 12cm in Canada?

You can buy Tortillas de maíz azul nixtamalizado 12cm online via the Amazon link on this page, or look for it at Mexican and Latin American grocery stores in Canada.

How should Tortillas de maíz azul nixtamalizado 12cm be stored?

Keep tortillas in their tightly closed bag in the fridge, where they last several days, and freeze them in portions if you buy extra. To bring back their texture, always reheat them on a comal or dry pan; the microwave tends to dry them out if left uncovered.