Blog
Tips, guides and stories about Mexican cooking in Canada
Welcome to the Recetas Mexas blog, your source for information about Mexican cuisine in the UK. Here you'll find detailed guides about Mexican ingredients, practical tips for cooking authentic dishes with products available in British supermarkets, and articles about the rich culinary culture of Mexico. Explore our recipes, products and restaurants for more.
Our articles cover everything from toasting and rehydrating dried chillies for rich, complex salsas to understanding the difference between corn and flour tortillas and when to use each. Learn traditional techniques like nixtamalisation that give tortillas their distinctive flavour and texture.
Written by our team of Mexicans living in the UK, every article combines first-hand cultural knowledge with practical advice for British kitchens.
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We also publish shop reviews of Latin and Mexican stores across UK cities, product comparisons (which bottled mole is most authentic, what brand of totopos tastes best), seasonal guides (chiles en nogada in September, rosca de reyes in January, pan de muerto in November) and the fascinating stories behind dishes like mole poblano, tamales andpozole that carry centuries of pre-Hispanic and colonial tradition.
Whether you're a complete beginner curious about Mexican cuisine or an experienced cook looking to perfect your technique, our blog has something for every level. All recipes and techniques are adapted for ingredients available at Tesco, Sainsbury’s, Waitrose and specialist Mexican shops across the UK.
Latest Articles
Avocado in Mexican Cooking: Much More Than Guacamole
The avocado has been a star ingredient of Mexican cooking for 10,000 years. Discover its uses beyond guacamole: salsas, soups, desserts and more.
How to Host the Perfect Taco Night at Home
A complete guide to throwing an epic home taquiza: planning, shopping, recipes, presentation and tips so your guests are blown away by authentic tacos.
Mezcal vs Tequila: Differences, How to Drink Them and Where to Buy Them
A complete guide to mezcal and tequila: their differences, how to tell quality apart, the right way to drink them and where to find the best bottles in the UK.
Guide to Mexican Salsas: Green, Red, Habanero and More
Learn to make the most important Mexican salsas: raw green, charred red, habanero, macha, guacamole and pico de gallo. Easy recipes with ingredients available in the UK.
Tacos al Pastor: The Story Behind Mexico's Most Iconic Dish
Discover the fascinating history of tacos al pastor: how Lebanese immigrants created the most famous Mexican dish in the world, and how to recreate it in the UK.
Pozole: Mexico's Festive Soup That You Can Make at Home
Pozole is the most emblematic soup in Mexico. Learn its history, the three versions (red, green, white) and how to make it in the UK with accessible ingredients.
5 Easy Mexican Breakfasts to Make with Supermarket Ingredients
Authentic Mexican breakfasts you can prepare with what you find in Tesco, Lidl or Sainsbury's. Chilaquiles, huevos rancheros, molletes and more.
The UNESCO Heritage of Mexican Cuisine Explained
In 2010, Mexican cuisine was declared Intangible Heritage of Humanity by UNESCO. Discover what this means and why Mexican cuisine is so special.
Street Food Culture in Mexico: What You're Missing
Mexican street food is a gastronomic universe that goes far beyond tacos. Discover the stalls, dishes and culture behind Mexican street food.
Mexican Chocolate: From Aztec Cacao to Modern Hot Chocolate
Mexico gave chocolate to the world. Discover the history of Mexican cacao, how to make authentic hot chocolate and where to find Mexican chocolate in the UK.
Kid-Friendly Mexican Recipes the Whole Family Will Love
Mexican food can be perfect for kids if you know what to make. These recipes are mild, fun and easy to customise for the fussiest eaters.
How to Tell if a Mexican Restaurant is Authentic
Not everything labelled "Mexican" is genuinely Mexican. Learn to spot authentic restaurants with these signs that tell you if you're getting the real thing.