Blog
Tips, guides and stories about Mexican cooking in Canada
Welcome to the Recetas Mexas blog, your source for information about Mexican cuisine in the UK. Here you'll find detailed guides about Mexican ingredients, practical tips for cooking authentic dishes with products available in British supermarkets, and articles about the rich culinary culture of Mexico. Explore our recipes, products and restaurants for more.
Our articles cover everything from toasting and rehydrating dried chillies for rich, complex salsas to understanding the difference between corn and flour tortillas and when to use each. Learn traditional techniques like nixtamalisation that give tortillas their distinctive flavour and texture.
Written by our team of Mexicans living in the UK, every article combines first-hand cultural knowledge with practical advice for British kitchens.
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We also publish shop reviews of Latin and Mexican stores across UK cities, product comparisons (which bottled mole is most authentic, what brand of totopos tastes best), seasonal guides (chiles en nogada in September, rosca de reyes in January, pan de muerto in November) and the fascinating stories behind dishes like mole poblano, tamales andpozole that carry centuries of pre-Hispanic and colonial tradition.
Whether you're a complete beginner curious about Mexican cuisine or an experienced cook looking to perfect your technique, our blog has something for every level. All recipes and techniques are adapted for ingredients available at Tesco, Sainsbury’s, Waitrose and specialist Mexican shops across the UK.
Latest Articles
How to Make Mexican Street Corn (Elote) at Home
Elotes are the easiest Mexican street food to replicate in the UK. Grilled corn with mayo, cheese, chilli and lime: an addictive bite you can make in minutes.
Vegan Mexican Food: Plant-Based Recipes from Mexico
Mexican cuisine is naturally rich in vegan options. From beans and nopales to mushroom tacos, discover the best of plant-based Mexican cooking.
The Story Behind Mole: Mexico's Most Complex Sauce
Mole is much more than a chocolate and chilli sauce. Discover the history, regional varieties and secrets of this jewel of Mexican gastronomy.
Mexican Food vs Tex-Mex: What's the Real Difference?
Much of what's sold as "Mexican food" in the UK is actually Tex-Mex. Learn to distinguish both cuisines and why both have their value.
Nixtamalisation Explained: Why Mexican Corn Is Different
Nixtamalisation is the ancestral process that makes Mexican tortillas unique. Discover the science, history and why masa harina is different from regular cornflour.
A Brief History of Mexican Cuisine: From Aztec to Modern
Discover the fascinating evolution of Mexican cuisine over thousands of years, from pre-Hispanic civilisations to today's Michelin-starred restaurants.
Mexican Breakfast Ideas That Aren't Just Eggs
Mexican breakfasts are much more varied than you think. From chilaquiles to molletes, discover delicious options to start your day with flavour.
How to Make Authentic Guacamole: Tips from a Mexican Chef
Perfect guacamole is simple but has its secrets. Learn the correct technique, common mistakes and regional variations of this Mexican classic.
Quick Mexican Meals for Busy Weeknights Under 30 Minutes
You don't need hours to cook authentic Mexican food. These quick recipes are perfect for weeknights when you want flavour without the fuss.
Mastering Mexican Rice: The Secret to Fluffy Arroz Rojo
Mexican red rice is an essential side dish but tricky to perfect. Learn the correct technique for separate, flavourful, perfectly cooked grains.
Regional Mexican Cooking: A Guide to Mexico's Diverse Food Map
Mexico has at least 7 distinct gastronomic regions, each with unique ingredients, techniques and dishes. Discover the incredible diversity of Mexican cuisine.
Meal Prep Mexican Style: A Week of Lunches
Prepare a week of delicious Mexican lunches in a few hours on Sunday. Economical, nutritious and much better than a Tesco meal deal.