Mexican Restaurants in Seville: Where to Eat (2026)

Seville's Mexican food scene has come a long way in the last few years. Today the city mixes street-style taquerias, family-run cantinas, daring fusion kitchens and venues certified with the COPIL Seal — the mark that recognises authentic Mexican cuisine in Spain. This guide lists only real restaurants from our directory, each with its neighbourhood and address so you can choose with confidence.

If you've come to Seville hunting for proper tacos, you'll find everything from freshly pressed tortillas to mezcal poured on the buzzing Alameda de Hercules. And if you fancy cooking at home afterwards, don't miss our recipe for tacos al pastor.

COPIL-Certified Mexican Restaurants in Seville

The COPIL Seal is the highest distinction for authentic Mexican gastronomy in Spain. In Seville, these are the venues that carry it:

• Bocafloja — A Mexican brunch spot and taqueria carrying the 2025 COPIL Seal, on Avenida de Menendez Pelayo, 39, close to the city centre. A great choice if you want certified authentic Mexican cooking with a brunch twist.
• La Lupe Alameda — A COPIL-certified taqueria right on the Alameda de Hercules, 56, one of the liveliest squares in the city for grabbing a round of tacos.
• Sede Mexico — A COPIL-certified Mexican restaurant in the historic centre, on Calle Rodrigo Caro (Plaza de la Alianza, 9), moments from the cathedral quarter.
• Street Tacos — A street-style taqueria with the 2025 COPIL Seal, serving authentic tacos across two locations. The main venue sits on Calle Camilo Jose Cela, 4.

Taquerias and Street Tacos

For a quick, informal fix of tacos and antojitos, Seville's taquerias are hard to beat. Many cluster around the historic centre and the Alameda:

• Mano de Santo — On the Alameda de Hercules, 90, this taqueria claims the widest selection of mezcals in all of Spain. Open since 2015 and known for its seafood tacos.
• Te Quiero Taco Alameda — Part of the Grupo Mexica family and holder of the COPIL mark of excellence, serving authentic street tacos on the Alameda de Hercules, 10.
• La Malinche Taqueria — Right in the centre, a few steps from Las Setas (Calle Jose Luis Luque, 8). Tacos from just €1 with fresh tortillas.
• Ta'Kool Restaurant — Seville's only self-service taqueria, with original recipes from Guanajuato and a lively, colourful setting on Paseo de las Delicias, 5.
• TaKool Centro — TaKool's second branch in the old town, on Calle Campana, 2, with the same self-service concept and Guanajuato flavours.
• Street Tacos Viapol — The Viapol branch of Street Tacos, on Calle Camilo Jose Cela, 4, in the Viapol district.
• Taqueria La Mala — North of the centre in La Calzada (Calle Arroyo, 65), with a traditional taco menu and home delivery.

Cantinas and Sit-Down Restaurants

If you'd rather settle in for a longer meal, Seville's cantinas and full-service Mexican restaurants spread across the city and its neighbourhoods:

• Iguanas Ranas Centro — An authentic Mexican restaurant in the historic centre beside the Archivo de Indias (Calle Santo Tomas, 7), using ingredients imported from Mexico.
• Iguanas Ranas Sevilla Este — The second branch of this popular Sevillian restaurant, on Avenida de las Ciencias, 26, in the Sevilla Este district.
• La Cantina Mexicana — An authentic MEX-MEX kitchen in the old town (Calle Francos, 14), with vegan and vegetarian options too.
• La Chaparrita — A veteran restaurant with more than 20 years in Seville, specialising in home-style, 100% gluten-free cooking. On Calle Grupo Oscar Carvallo, 5.
• La Tasca del Frijolito — A historic Mexican restaurant open since 1996, in the Macarena district (Calle Torneo, 20) by the Puente de la Barqueta, near the Alameda.
• Mamalupe Triana — A 100% home-style Mexican kitchen in Triana (Calle Virgen de Fatima, 9), specialising in cochinita pibil in tacos or burritos. Has a terrace.
• Cantina Catrina MX — A Mexican cantina in El Porvenir (Calle Bogota, 9) with Day of the Dead decor and modern Mexican cooking.
• Cantina Mexicana La Catrina Bermejales — A cantina in the Bermejales neighbourhood (Avenida de Finlandia, 14) with a traditional menu and home delivery.

Fusion and Tex-Mex

Seville also has a handful of restaurants that bend the rules, mixing Mexican flavours with other cuisines:

• Burrimaki — A one-of-a-kind concept in Triana (Calle San Jorge, 13) fusing the Mexican burrito with Japanese sushi.
• Boxer Food Viapol — A Mexican-Asian fusion venue in Viapol, bringing Mexican, Thai and American food under one roof.
• Mestizo Bermejales — Mexican-Californian fusion in Bermejales (Avenida Finlandia, 16F), with nachos, burritos and tacos given a Californian twist.
• Tijuana Tex Mex — A classic Tex-Mex restaurant in Los Remedios (Calle Asuncion, 67), with room for 170 diners and a broad menu of burritos, fajitas and nachos.

Catering and Food Trucks

Planning a wedding, fair or festival in the south of Spain? One Seville-based operator handles Mexican catering on wheels:

• Restaura Truck (Mexican) — A Seville-based food-truck operator with over 10 years' experience and the largest fleet in Andalusia, serving Mexican menus (tacos, quesadillas, nachos) at weddings, food fairs and festivals across the region.

Practical Tips for Eating Mexican in Seville

A few things worth knowing before you go:

• Where to concentrate your search. The Alameda de Hercules and the historic centre hold the highest density of taquerias, so they're the easiest areas to bar-hop between tacos. Triana, Los Remedios and Bermejales add options across the river and to the south.
• Look for the COPIL Seal. If authenticity matters to you, the certified venues above are a reliable starting point.
• Book ahead at weekends. The smaller taquerias fill up fast on Friday and Saturday evenings.
• Chilli levels vary. Some kitchens serve salsas on the side so you can dial the heat up yourself — ask if you're unsure.

Every restaurant listed here is a real venue from our directory. Browse the full, up-to-date list on our Mexican restaurants directory, and if the tacos inspire you, try making your own with our recipe for tacos al pastor.