Clam
Clams are a popular seafood in Mexican cuisine, especially in coastal regions. They come in various varieties and are used in dishes like clam soup and ceviche. Their salty flavour and tender texture enhance the taste of many dishes.
Estimated retail price
~£7.50 / 500g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Clam, part of the fish and seafood section of the Mexican pantry, appears in 3 recipes in our collection, including Devilishly Spicy Clams, Caldo de Oso (Hangover Seafood Broth) and Cazuela de Mariscos (Mexican Seafood Casserole). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Clam
Frequently asked questions
How many recipes use Clam?
Clam is used in 3 recipes in our collection, such as Devilishly Spicy Clams and Caldo de Oso (Hangover Seafood Broth). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Clam in the UK?
You can buy Clam online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
Do you sell Clam?
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