Grains

Bolillos or Pambazos

Bolillos or pambazos are typical breads in Mexican cuisine, known for their elongated shape and soft texture. They are used in a variety of dishes, from tortas to pambazos filled with potatoes or chorizo. Their ability to absorb flavours makes them a favourite on Mexican tables.

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Recipes with Bolillos or Pambazos

Street Food

Mole Pambazos (Mole-dipped Bread with Potato and Chorizo)

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