Bean Broth
The deeply flavoured liquid left from cooking black or bayo beans, packed with nutrients and earthy taste. Used as the base for sopa de frijol, enfrijoladas, and refried beans. It enriches Mexican rice and broths with its dark colour and savoury depth. A staple in Oaxacan, Veracruz, and southeastern Mexican cooking.
Estimated retail price
~£5.49 / 400g
Typical price at UK Mexican grocers
Buy online
Can't find Bean Broth near you? You can also buy it online:
As an Amazon Associate we earn from qualifying purchases.
How it's used in Mexican cooking
Bean Broth, part of the pantry basics section of the Mexican pantry, appears in 1 recipe in our collection, including Enfrijoladas. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Bean Broth
Frequently asked questions
How many recipes use Bean Broth?
Bean Broth is used in 1 recipe in our collection, such as Enfrijoladas. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Bean Broth in the UK?
You can buy Bean Broth online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
Do you sell Bean Broth?
If you run a shop that stocks this product, register and showcase it to thousands of people.
Register my shop