Chepil
Chepil is a fresh herb used in Mexican cuisine, particularly in the south of the country. It is added to soups, stews, and quesadillas, providing an herbaceous and fresh flavour. Its use reflects the richness of biodiversity in Mexican gastronomy.
Estimated retail price
~£5.99 / 50g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Chepil appears in 1 recipe in our collection, including Tamales de Chepil (Oaxacan Chepil Herb Tamales). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Chepil
Frequently asked questions
How many recipes use Chepil?
Chepil is used in 1 recipe in our collection, such as Tamales de Chepil (Oaxacan Chepil Herb Tamales). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Chepil in the UK?
You can buy Chepil online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
Do you sell Chepil?
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