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Cloves
Cloves are a spice with an intense and aromatic flavour, widely used in Mexican cuisine. They are incorporated into sauces, stews, and desserts, adding a warm touch to flavours. Their use is common in the preparation of traditional dishes.
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Recipes with Cloves
MeatsConejo en Adobo (Rabbit in Red Chilli Adobo)
MolesAlmond Mole (Mole Almendrado, Puebla)
StewsOaxacan Chileajo (Chilli and Garlic Pork Stew)
StewsPato en Mole de Ciruela (Duck in Oaxacan Plum Mole)
MolesMole Ranchero (Ranch-Style Mole)
StewsEstofado de Pollo Yucateco (Yucatecan Chicken Stew)
DessertsGreen Papaya Candy in Piloncillo Syrup
Sopas Y CaldosChiapas Bread and Chilli Soup
DessertsMexican Fig Preserve in Piloncillo Syrup
TacosMixiote-Wrapped Tacos (Steamed Lamb)
StewsPuebla Almond Chicken (Pollo Almendrado)
StewsBirria de Barbacoa (Aguascalientes-Style Beef Birria)
StewsPollo de San Marcos (San Marcos Fair Chicken in Dried Chile Sauce)
StewsAsado de Chile Colorado Duranguense (Durango Pork in Red Chile Sauce)
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