Peach
Mexican durazno is a peach with yellow flesh and a velvety skin, used mainly in preserves and festive drinks. It appears in Christmas ponche alongside tejocotes and cinnamon, in artisan jams, in peach atole, and in summer aguas frescas. It also features in sweet-and-sour sauces served alongside pork dishes.
Estimated retail price
~£1.89 / kg
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Peach, part of the fruits section of the Mexican pantry, appears in 2 recipes in our collection, including Chillies in Walnut Sauce and Relleno de Puerco (Fruit-Stuffed Pork Loin). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Peach
Frequently asked questions
How many recipes use Peach?
Peach is used in 2 recipes in our collection, such as Chillies in Walnut Sauce and Relleno de Puerco (Fruit-Stuffed Pork Loin). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Peach in the UK?
You can buy Peach online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
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