Diced corn
Diced corn, or elote desgranado, is tender corn removed from the cob. It is widely used in Mexican cuisine, especially in snacks and soups. Dishes like esquite and pozole often include diced corn, adding texture and a distinctive sweet flavour.
Estimated retail price
~£1.49 / 340g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Diced corn, part of the vegetables section of the Mexican pantry, appears in 2 recipes in our collection, including Mexican Street Corn Mac and Cheese and Esquites Bruschetta. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Diced corn
Frequently asked questions
How many recipes use Diced corn?
Diced corn is used in 2 recipes in our collection, such as Mexican Street Corn Mac and Cheese and Esquites Bruschetta. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Diced corn in the UK?
You can buy Diced corn online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
Do you sell Diced corn?
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