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Hibiscus Flower (Jamaica)
Hibiscus flower (jamaica) is the dried calyx of the hibiscus plant, with a vivid red colour and tart, fruity flavour. It is the base of agua de jamaica, one of Mexico's most popular drinks, and is also used in sweet-and-sour sauces for duck or pork, jamaica tamales, and artisan sorbets. Its colour is spectacular.
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Recipes with Hibiscus Flower (Jamaica)
DrinksHibiscus Water
DrinksAgua de Jamaica con Frutas (Hibiscus Fruit Water)
Sopas Y CaldosCourgette Flower Soup
DrinksAguas Locas (Mexican Fruit Party Punch)
DrinksHibiscus and Ginger Water (Agua de Jamaica)
DrinksHibiscus Water with Mezcal (Agua de Jamaica con Mezcal)
Street FoodHibiscus Flower Quesadillas
DrinksChristmas Ponche with a Kick
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