Garam masala
Garam masala is a blend of aromatic spices originating from India, adding a warm and complex flavour to dishes. Although it is not a typical ingredient in Mexican cuisine, some chefs use it to fuse flavours. Its versatility allows for culinary creativity.
Estimated retail price
~£1.99 / 50g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Garam masala, part of the spices section of the Mexican pantry, appears in 1 recipe in our collection, including Birria Curry. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Garam masala
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Garam masala?
Garam masala is used in 1 recipe in our collection, such as Birria Curry. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Garam masala in the UK?
You can buy Garam masala online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
How should Garam masala be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
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