Dried corn husk
Dried corn husks are a traditional ingredient in Mexican cuisine, especially in the making of tamales. They are used to wrap masa and fillings, imparting a subtle flavour and distinctive aroma during cooking. Additionally, they are used in the preparation of other dishes, such as beans, and are a symbol of Mexico's culinary heritage.
Estimated retail price
~£4.00 / 100g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Dried corn husk appears in 3 recipes in our collection, including Mextlapique (Corn Husk Wrapped Fish), Mushroom and Poblano Tamales and Ricotta and Poblano Tamales. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Dried corn husk
Frequently asked questions
How many recipes use Dried corn husk?
Dried corn husk is used in 3 recipes in our collection, such as Mextlapique (Corn Husk Wrapped Fish) and Mushroom and Poblano Tamales. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Dried corn husk in the UK?
You can buy Dried corn husk online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
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