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Vegetables
Jitomate
Jitomate, also known as red tomato, is a fundamental ingredient in Mexican cuisine. It is used in a variety of dishes, from salsas to stews, adding freshness and a slightly acidic flavour. It is key in recipes such as guacamole and salsas for tacos.
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Recipes with Jitomate
Street FoodVeracruz-Style Fried Masa Cups with Pickled Seafood
BreakfastOaxacan Eggs
BreakfastEggs à la Diabla
SaucesOaxacan Smoked Pasilla Chilli Salsa
SaucesChicken in Holy Leaf Green Sauce
StewsBeef Tinga
Sopas Y CaldosRanchera Soup
Sopas Y CaldosGoat Broth
StewsTilapia in Guajillo Chilli Sauce
Street FoodJalapeños Stuffed with Tuna Salad
StewsPork Ribs in Morita Chilli Sauce
BreakfastMachaca a la Mexicana (Northern Mexican Dried Beef)
SeafoodPrawn Ceviche Tostadas
StewsBeef Tongue Stew in Sauce
Street FoodChicken Tinga Huaraches
StewsPork Ribs in Pasilla Chilli Sauce
StewsMeatballs in Chipotle Sauce
StewsMexican Meatloaf
StewsChanfaina (Mexican Offal Stew)
StewsBeef Steak in Pasilla Chilli Sauce
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