Corn starch
Maizena, or corn starch, is a widely used product in Mexican cooking for thickening sauces and creams. It is ideal for making desserts like custards and puddings, and is also used in the preparation of tortillas and other dishes. Its fine texture makes it perfect for giving consistency to various recipes.
Estimated retail price
~£1.19 / 500g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Corn starch, part of the sweets section of the Mexican pantry, appears in 3 recipes in our collection, including Mole Fried Chicken, Orange Polvorones (Mexican Shortbread Biscuits) and Breaded Oyster Mushroom Milanesa. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Corn starch
Frequently asked questions
How many recipes use Corn starch?
Corn starch is used in 3 recipes in our collection, such as Mole Fried Chicken and Orange Polvorones (Mexican Shortbread Biscuits). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Corn starch in the UK?
You can buy Corn starch online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
Do you sell Corn starch?
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