Grains

Nixtamalised corn dough

Nixtamalised corn dough is an essential ingredient in making tortillas and tamales in Mexican cuisine. Its nixtamalisation process enhances its flavour and digestibility. It is the foundation of many traditional dishes and a symbol of Mexican culture.

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Recipes with Nixtamalised corn dough

Tamales

Chicken and Poblano Chilli Strip Tamales

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