Nixtamalised corn dough
Nixtamalised corn dough is an essential ingredient in making tortillas and tamales in Mexican cuisine. Its nixtamalisation process enhances its flavour and digestibility. It is the foundation of many traditional dishes and a symbol of Mexican culture.
Estimated retail price
~£5.49 / 1kg
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Nixtamalised corn dough, part of the grains and cereals section of the Mexican pantry, appears in 1 recipe in our collection, including Chicken and Poblano Chilli Strip Tamales. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Nixtamalised corn dough
Frequently asked questions
How many recipes use Nixtamalised corn dough?
Nixtamalised corn dough is used in 1 recipe in our collection, such as Chicken and Poblano Chilli Strip Tamales. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Nixtamalised corn dough in the UK?
You can buy Nixtamalised corn dough online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
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