Black Mole Paste
Black mole paste is one of the most recognised types of mole in Mexican gastronomy, characterised by its deep flavour and complexity. This traditional dish is made with a variety of ingredients, including chillies, spices, and chocolate, giving it its distinctive flavour profile. It is commonly used in dishes such as chicken in black mole and enchiladas, symbolising the rich culinary culture of Mexico.
Estimated retail price
~£6.99 / 250g
Typical price at UK Mexican grocers
Buy online
Can't find Black Mole Paste near you? You can also buy it online:
As an Amazon Associate we earn from qualifying purchases.
How it's used in Mexican cooking
Black Mole Paste, part of the grains and cereals section of the Mexican pantry, appears in 2 recipes in our collection, including Mole-Filled Corn Empanadas and Chilaquiles in Mole Sauce. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Black Mole Paste
Frequently asked questions
How many recipes use Black Mole Paste?
Black Mole Paste is used in 2 recipes in our collection, such as Mole-Filled Corn Empanadas and Chilaquiles in Mole Sauce. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Black Mole Paste in the UK?
You can buy Black Mole Paste online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
Do you sell Black Mole Paste?
If you run a shop that stocks this product, register and showcase it to thousands of people.
Register my shop