Grains

Tamarind Paste or Pulp

Tamarind paste or pulp is a versatile ingredient in Mexican cuisine, known for its sweet and sour flavour. It is used in a variety of recipes, from sauces to traditional drinks like tamarind water. Its distinctive taste makes it an essential component in many dishes and desserts.

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Recipes with Tamarind Paste or Pulp

Seafood

Prawns in Tamarind and Chilli Sauce

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