Dairy

Cotija or feta cheese

Cotija or feta cheese is a crumbly, salty cheese with a slightly tangy flavour. It is an essential ingredient in Mexican cuisine, used in salads, tacos, and as a topping for dishes like elote. Its texture and flavour make it very versatile.

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Recipes with Cotija or feta cheese

Sauces

Mexican Street Corn Dip

FusióN

Esquites Pasta (Mexican Street Corn Mac)

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