Corn Tortillas
Corn tortillas are a staple food in Mexican culture, used in a wide range of dishes. Their versatility allows them to be used in tacos, enchiladas, and quesadillas. Made from corn dough, they provide a unique flavour and a texture that complements various ingredients.
Estimated retail price
~£2.99 / 300g
Typical price at UK Mexican grocers
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How it's used in Mexican cooking
Corn Tortillas, part of the grains and cereals section of the Mexican pantry, appears in 13 recipes in our collection, including Chilaquiles Stuffed into a Bread Roll (Torta de Chilaquil), Oaxacan Eggs and Enfrijoladas with Chorizo. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes with Corn Tortillas
Street FoodChilaquiles Stuffed into a Bread Roll (Torta de Chilaquil)
BreakfastOaxacan Eggs
Street FoodEnfrijoladas with Chorizo
TacosOven-Baked Cochinita Pibil Tacos
EnchiladasZacatecas Ground Enchiladas with Potato
TacosCoconut Prawn Tacos
TacosPork Rind Tacos in Green Salsa
StewsHomestyle Achiote Chicken (Pollo a la Pibil)
Street FoodCheese and Chorizo Volcanes
BreakfastChilaquiles in Mole Sauce
TacosBBQ Pulled Pork Tacos
TacosMazatlán-Style Prawn Tacos
StewsKing Ranch Chicken Casserole
Frequently asked questions
How many recipes use Corn Tortillas?
Corn Tortillas is used in 13 recipes in our collection, such as Chilaquiles Stuffed into a Bread Roll (Torta de Chilaquil) and Oaxacan Eggs. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Corn Tortillas in the UK?
You can buy Corn Tortillas online via the Amazon link on this page, or look for it at Latin American grocers in the UK.
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