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Recipes with hibiscus (flor de jamaica)

8 verified Mexican recipes with hibiscus (flor de jamaica).

Hibiscus goes far beyond agua de jamaica: the rehydrated petals are sautéed for hibiscus tacos (Mexico City's star vegan taco), folded into quesadillas, cooked into jam, reduced for margarita syrup and even tossed into salads. Tart, floral, with a texture like shredded meat.

This page gathers 8 verified Mexican recipes with hibiscus (flor de jamaica), ordered A to Z — including Hibiscus and Ginger Water (Agua de Jamaica), Hibiscus Water, Agua de Jamaica con Frutas (Hibiscus Fruit Water). Total times range from 15 to 60 minutes, so there are weeknight options as well as weekend pot-cooking projects. The quickest is Aguas Locas (15 minutes in total). Indicative UK price: £3.49 per 50g (researched for our cost estimates).

Frequently asked questions

How many recipes with hibiscus (flor de jamaica) are there on Recetas Mexas?

We have 8 published Mexican recipes using hibiscus (flor de jamaica), all with verified ingredients, steps and timings. A few examples: Hibiscus and Ginger Water (Agua de Jamaica), Hibiscus Water, Agua de Jamaica con Frutas (Hibiscus Fruit Water).

What's the quickest recipe with hibiscus (flor de jamaica)?

Aguas Locas, ready in 15 minutes in total. The rest of the recipes on this page range from 15 to 60 minutes.

How much does hibiscus (flor de jamaica) cost in the UK?

The indicative price we use in our cost estimates is £3.49 per 50g, researched across UK supermarkets and Mexican grocers. Each recipe page shows its calculated cost.

I've got hibiscus (flor de jamaica) and not much else — what can I cook?

Use our "What can I cook?" tool: tick hibiscus (flor de jamaica) plus whatever else you have at home and it tells you which recipes you can make in full and which are only one ingredient away.

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Recipes curated by Edmond Bojalil. Last updated: 2026-06-16.

Edmond Bojalil
Edmond Bojalil

Founder, Recetas Mexas

Mexican from Puebla, IT professional and foodie. Author of 1000+ authentic Mexican recipes adapted for home kitchens worldwide. Based in Madrid since 2018.

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