Clam
Seafood$13.50 / 500gEstimated price, not quoted against a specific store.Approximate price based on Australian supermarkets.
Clam - an ingredient used in Mexican recipes (seafood). See the recipes that use this ingredient below.
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Can't find it? Look in Mexican and Latin American grocery stores in Sydney, Melbourne, Brisbane or Perth, or order online via Amazon Australia.
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How it's used in Mexican cooking
Clam, part of the fish and seafood section of the Mexican pantry, appears in 3 recipes in our collection, including Devilishly Spicy Clams, Caldo de Oso (Hangover Seafood Broth) and Cazuela de Mariscos (Mexican Seafood Casserole). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using clam
Frequently asked questions
How many recipes use Clam?
Clam is used in 3 recipes in our collection, such as Devilishly Spicy Clams and Caldo de Oso (Hangover Seafood Broth). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Clam in Australia?
Look for Clam at Mexican and Latin American grocers in Australia, or at Asian grocers, which carry many of the same dried chillies and spices.