Vegetable Stock
Basics$2.90 / 1lEstimated price, not quoted against a specific store.Approximate price based on Australian supermarkets.
Vegetable Stock - an ingredient used in Mexican recipes (basics). See the recipes that use this ingredient below.
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Can't find it? Look in Mexican and Latin American grocery stores in Sydney, Melbourne, Brisbane or Perth, or order online via Amazon Australia.
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How it's used in Mexican cooking
Vegetable Stock, part of the pantry basics section of the Mexican pantry, appears in 12 recipes in our collection, including Chilli and Cheese Tamales, Sopa de Habas (Broad Bean Soup) and Sopa de Milpa (Three Sisters Milpa Soup). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using vegetable stock
Chilli and Cheese Tamales
Sopa de Habas (Broad Bean Soup)
Sopa de Milpa (Three Sisters Milpa Soup)
Rice with Mango and Chilli
Green Pea Soup (Sopa de Chícharo)
Wild Mushroom Broth (Caldo de Hongos)
Mushroom Pozole (Vegetarian)
Bean Pozole
Broad Bean and Cactus Soup
Vegan Black Bean Tamales
Vegan Almond Mole
Mushroom and Poblano Tamales
Frequently asked questions
How many recipes use Vegetable Stock?
Vegetable Stock is used in 12 recipes in our collection, such as Chilli and Cheese Tamales and Sopa de Habas (Broad Bean Soup). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Vegetable Stock in Australia?
Look for Vegetable Stock at Mexican and Latin American grocers in Australia, or at Asian grocers, which carry many of the same dried chillies and spices.