Chamoy Sauce
Sauces$8.50 / 350gEstimated price, not quoted against a specific store.Approximate price based on Australian supermarkets.
Chamoy Sauce - an authentic Mexican cooking ingredient (sauces). Find it in Mexican and Latin American grocery stores across Australia or online via Amazon Australia. The recipes below show how to use this ingredient step by step.
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Can't find it? Look in Mexican and Latin American grocery stores in Sydney, Melbourne, Brisbane or Perth, or order online via Amazon Australia.
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How it's used in Mexican cooking
Chamoy Sauce, part of the sauces and condiments section of the Mexican pantry, appears in 11 recipes in our collection, including Mangonada (Mango Chamoy Drink), Tamarind Water with Chilli and Mexican Fruit Ice Lollies (Paletas). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using chamoy sauce
Mangonada (Mango Chamoy Drink)
Tamarind Water with Chilli
Mexican Fruit Ice Lollies (Paletas)
Mexican Chilli Fries (Papas a la Francesa)
Chamoyada (Mango Chamoy Frozen Drink)
Aguas Locas (Mexican Fruit Party Punch)
Dorilocos
Mexican Street Fruit with Chilli
Tamarind Sweets
Prawn Michelada
Mango Chamoy Ice Lollies
Storage and substitutes
How to store it
Bottled sauces keep in the pantry while sealed. Once opened, store them tightly closed in the fridge; most keep their flavour for several weeks (check the label's guidance).
Frequently asked questions
How many recipes use Chamoy Sauce?
Chamoy Sauce is used in 11 recipes in our collection, such as Mangonada (Mango Chamoy Drink) and Tamarind Water with Chilli. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Chamoy Sauce in Australia?
Look for Chamoy Sauce at Mexican and Latin American grocers in Australia, or at Asian grocers, which carry many of the same dried chillies and spices.
How should Chamoy Sauce be stored?
Bottled sauces keep in the pantry while sealed. Once opened, store them tightly closed in the fridge; most keep their flavour for several weeks (check the label's guidance).