Chipotles in Adobo 220g
Chiles Conserva$5.90 / 220gEstimated price, not quoted against a specific store.Approximate price based on Australian supermarkets.
Chipotles in Adobo 220g - an authentic Mexican cooking ingredient (chiles conserva). Find it in Mexican and Latin American grocery stores across Australia or online via Amazon Australia. The recipes below show how to use this ingredient step by step.
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How it's used in Mexican cooking
Chipotles in Adobo 220g, part of the tinned chillies section of the Mexican pantry, appears in 5 recipes in our collection, including Chipotle Tortilla Soup, Tacos Árabes and Grilled Corn with Chipotle Butter. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using chipotles in adobo 220g
Storage and substitutes
How to store it
Unopened, the tin or jar keeps in the pantry until its best-before date. Once opened, transfer the contents to an airtight non-metal container and refrigerate - they last one to two weeks. You can also freeze the chillies in small portions so you only use what you need.
Substitutes
Chipotles in adobo can be substituted with rehydrated dried chipotles plus a little tomato sauce, and pickled jalapeños with fresh jalapeños or serranos if you want cleaner, less acidic heat.
Frequently asked questions
How many recipes use Chipotles in Adobo 220g?
Chipotles in Adobo 220g is used in 5 recipes in our collection, such as Chipotle Tortilla Soup and Tacos Árabes. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Chipotles in Adobo 220g in Australia?
Look for Chipotles in Adobo 220g at Mexican and Latin American grocers in Australia, or at Asian grocers, which carry many of the same dried chillies and spices.
How should Chipotles in Adobo 220g be stored?
Unopened, the tin or jar keeps in the pantry until its best-before date. Once opened, transfer the contents to an airtight non-metal container and refrigerate - they last one to two weeks. You can also freeze the chillies in small portions so you only use what you need.