Guacamole
Sauces$5.00 / 200gEstimated price, not quoted against a specific store.Approximate price based on Australian supermarkets.
Guacamole - an authentic Mexican cooking ingredient (sauces). Find it in Mexican and Latin American grocery stores across Australia or online via Amazon Australia. The recipes below show how to use this ingredient step by step.
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Can't find it? Look in Mexican and Latin American grocery stores in Sydney, Melbourne, Brisbane or Perth, or order online via Amazon Australia.
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How it's used in Mexican cooking
Guacamole, part of the sauces and condiments section of the Mexican pantry, appears in 11 recipes in our collection, including Potosinas-Style Enchiladas, Chimichangas (Crispy Fried Burritos) and Cecina Enchilada (Chilli-Rubbed Dried Pork). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using guacamole
Potosinas-Style Enchiladas
Chimichangas (Crispy Fried Burritos)
Cecina Enchilada (Chilli-Rubbed Dried Pork)
Taco Salad
Tex-Mex Taquitos
Tex-Mex Flautas with Cheese
Tex-Mex Chicken Quesadilla
Burrito Percherón (Giant Hermosillo Burrito)
Cheese and Chorizo Volcanes
Marinated Skirt Steak Tacos (Tacos de Arrachera)
Oaxaca Cheese Chicharrones
Storage and substitutes
How to store it
Bottled sauces keep in the pantry while sealed. Once opened, store them tightly closed in the fridge; most keep their flavour for several weeks (check the label's guidance).
Frequently asked questions
How many recipes use Guacamole?
Guacamole is used in 11 recipes in our collection, such as Potosinas-Style Enchiladas and Chimichangas (Crispy Fried Burritos). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Guacamole in Australia?
Look for Guacamole at Mexican and Latin American grocers in Australia, or at Asian grocers, which carry many of the same dried chillies and spices.
How should Guacamole be stored?
Bottled sauces keep in the pantry while sealed. Once opened, store them tightly closed in the fridge; most keep their flavour for several weeks (check the label's guidance).