Huaje
Herbs$1.42 / 100gReference price: Habas frescas en vaina Galaxy 1 kg $4,99. This product isn't sold in the country.Approximate price based on Australian supermarkets.
Huaje - an authentic Mexican cooking ingredient (herbs). Find it in Mexican and Latin American grocery stores across Australia or online via Amazon Australia. The recipes below show how to use this ingredient step by step.
As an Amazon Associate we earn from qualifying purchases.
Can't find it? Look in Mexican and Latin American grocery stores in Sydney, Melbourne, Brisbane or Perth, or order online via Amazon Australia.
Buy online
Can't find Huaje near you? You can also buy it online:
As an Amazon Associate we earn from qualifying purchases.
How it's used in Mexican cooking
Huaje, part of the herbs section of the Mexican pantry, appears in 1 recipe in our collection, including Mole de Caderas (Seasonal Goat Hip Mole). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using huaje
Storage and substitutes
How to store it
Fresh herbs keep in the fridge wrapped in slightly damp kitchen paper inside a bag or container, and are best used within a few days. Dried versions (oregano, bay leaf, hibiscus flower) go in an airtight jar away from light and hold their aroma for months.
Substitutes
Epazote and hoja santa have very distinctive flavours with no exact substitute; if you can't find them, it's usually better to leave them out than to swap in another herb. Mexican oregano can be replaced with Mediterranean oregano, though its profile is more citrusy.
Frequently asked questions
How many recipes use Huaje?
Huaje is used in 1 recipe in our collection, such as Mole de Caderas (Seasonal Goat Hip Mole). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Huaje in Australia?
Look for Huaje at Mexican and Latin American grocers in Australia, or at Asian grocers, which carry many of the same dried chillies and spices.
How should Huaje be stored?
Fresh herbs keep in the fridge wrapped in slightly damp kitchen paper inside a bag or container, and are best used within a few days. Dried versions (oregano, bay leaf, hibiscus flower) go in an airtight jar away from light and hold their aroma for months.