
Mango
Fruits$5.90 / 1kgEstimated price, not quoted against a specific store.Approximate price based on Australian supermarkets.
Mango - an ingredient used in Mexican recipes (fruits). See the recipes that use this ingredient below.
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How it's used in Mexican cooking
Mango, part of the fruits section of the Mexican pantry, appears in 12 recipes in our collection, including Pico de Gallo Estilo Sinaloa (Sinaloan Fruit and Veg Salsa), Mangonada (Mango Chamoy Drink) and Coconut Prawns. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using mango

Pico de Gallo Estilo Sinaloa (Sinaloan Fruit and Veg Salsa)

Mangonada (Mango Chamoy Drink)

Coconut Prawns

Mexican Fruit Ice Lollies (Paletas)

Mango Water

Mezcal Curado (Fruit-Infused Mezcal)

Mango Guacamole

Rice with Mango and Chilli

Chamoyada (Mango Chamoy Frozen Drink)

Aguas Locas (Mexican Fruit Party Punch)

Mango Chilli Ice Cream (Helado de Mango con Chile)

Mango and Habanero Pico de Gallo
Frequently asked questions
How many recipes use Mango?
Mango is used in 12 recipes in our collection, such as Pico de Gallo Estilo Sinaloa (Sinaloan Fruit and Veg Salsa) and Mangonada (Mango Chamoy Drink). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Mango in Australia?
Look for Mango at Mexican and Latin American grocers in Australia, or at Asian grocers, which carry many of the same dried chillies and spices.