Chiapas black mole
Moles$17.02 / 250gReference price: Pasta de mole negro de Oaxaca 210 g $14,30. This product isn't sold in the country.Approximate price based on Australian supermarkets.
Chiapas black mole - an authentic Mexican cooking ingredient (moles). Find it in Mexican and Latin American grocery stores across Australia or online via Amazon Australia. The recipes below show how to use this ingredient step by step.
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Can't find it? Look in Mexican and Latin American grocery stores in Sydney, Melbourne, Brisbane or Perth, or order online via Amazon Australia.
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How it's used in Mexican cooking
Chiapas black mole, part of the moles section of the Mexican pantry, appears in 1 recipe in our collection, including Tamales de Bola Chiapanecos (Round Chiapas Tamales with Black Mole and Chicken). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using chiapas black mole
Storage and substitutes
How to store it
Unopened mole paste keeps in the pantry. Once opened, store it tightly covered in the fridge, where it lasts several months thanks to its concentration of fat and spices; you can also freeze it in portions. To use it, dilute it little by little in hot stock until you reach the desired texture.
Frequently asked questions
How many recipes use Chiapas black mole?
Chiapas black mole is used in 1 recipe in our collection, such as Tamales de Bola Chiapanecos (Round Chiapas Tamales with Black Mole and Chicken). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Chiapas black mole in Australia?
Look for Chiapas black mole at Mexican and Latin American grocers in Australia, or at Asian grocers, which carry many of the same dried chillies and spices.
How should Chiapas black mole be stored?
Unopened mole paste keeps in the pantry. Once opened, store it tightly covered in the fridge, where it lasts several months thanks to its concentration of fat and spices; you can also freeze it in portions. To use it, dilute it little by little in hot stock until you reach the desired texture.